It’s dumping snow from Bangor, ME, to as far west as Chicago and as far south as the West Virginia-Kentucky state line – enough snow cancel 2,300 airline flights.
But that’s not the worst of it.
With freezing and below-freezing temperatures as far south as Central Virginia, power lines are starting to ice up. When power lines ice up, they sag, often break, and cause power outages. And when the power goes out, so do appliances like refrigerators and freezers, that keep your food from going bad.
So right now, these USDA tips for keeping food safe to eat are particularly worth following:
- Fill Ziplock bags, empty soda bottles, and other plastic containers with water and freeze them. That way they can keep perishables in your freezer, refrigerator, and coolers (see below) cold.
- Freeze food in your refrigerator that you don’t need immediately (meat, poultry, milk, and leftovers such as chili and soup, for example). If you loose power, this will buy you some more time by keeping them at a food-safe temperature longer.
- Pack everything tightly together in the freezer and refrigerator to help keep everything cooler longer.
- Have coolers on hand, ready to be filled with ice packs, frozen foods and refrigerated perishables.
- If the power goes out, keep your refrigerator and freezer doors closed as much as possible. A fully packed, closed freezer will hold its temperature about 4 hours. A half-filled one will keep food safe for only half as long.
- Look for visible ice crystals in your food. If they’re there, the food’s good to refreezing or cook and eat – even if it’s been in a sealed freezer without power for days.
- If you’re not sure whether something’s safe to eat, use a cooking thermometer. If a food’s temperature is below 40˚F, it’s safe. If not, throw it out.
- Also throw out any meat, poultry, fish, milk, eggs, soft cheeses, foods labeled “keep refrigerated,” and other perishables that have sat in your refrigerator for 4 hours without power. Hard and processed cheeses, butter and margarine, whole, uncut fruits and nuts, opened fruit juices and canned fruits, peanut butter, baked goods, and raw vegetables are safe.
- Never taste an item to see if it’s still good; it most likely isn’t.
And after the power comes back on again, you might think about calling Milestone Solar about a solar power system with a battery backup bank. It’ll keep your fridge, freezer microwave working while the power’s out – for days on end, because it recharges whenever the sun is up. And when the snow stops and you have your electricity back, it’ll save you as much as 50% on your regular, monthly electric bills.